Do you make some of the best pickles or salsa around but don’t quite know how to produce and sell your product?
It wasn’t that long ago that if you wanted to purchase groceries on the North East side of Madison you had to travel quite a distance because the area had nothing to offer and was classified a food desert, this got the North side Planning Council of Madison thinking and talking about ways to insure that more food opportunities existed in the community.
The idea of a shared space for food entrepreneurs was hatched, a place where the whole community was welcome to cook and produce food in state of the art and state inspected setting. The staff at FEED also helps with business plan writing, insurance, sales and marketing, anything you think you could eat and sell.. the FEED Kitchen is here to help you with.
Read more at Mid-West Farm Report.