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FEED Kitchens

ServSafe / WI Food Manager's License

ServSafe / WI Food Manager’s License

Every business that works in the kitchen must have a certified food manager on hand anytime that they are producing. In order to get that certification, you must take and pass a course such as ServSafe.

We are lucky to have two groups in Wisconsin that offer the class on a monthly basis at multiple locations, Madison always being one of them. They are the Wisconsin Restaurant Association and the Tavern League of Wisconsin. To find out more information about the classes offered, please click on one or both of the links below.

Wisconsin Restaurant Association
Tavern League of Wisconsin

Madison Northside Planning Council’s FEED Bakery Earn and Learn program also works with a certified ServSafe instructor to provide classes to our interns. David Schrankler, Food Safety Madison, is available to offer individual tutoring, review, and is able to proctor online testing.