NEWS AND RESOURCES
Learn more about FEED Kitchens
NEWS AND RESOURCES
CANCELLED | A Shared Sense of Home | FEED Kitchens Gourmet Fundraiser | February 28 2026
EVENT CANCELLED We regret to inform you that this event has been cancelled due to unforeseen circumstances. Those who purchased tickets already will receive refunds. ——————————————-
Standard Operating Procedure Forms
These are templates for new and existing businesses to document their standard operating procedures for the Health Department and DATCP. Cleaning and Sanitizing Food Contact Surfaces Controlling Time and Temperature
FEED to Go Update
When the first Safer at Home orders came down in March 2020 FEED Kitchens was quick to pivot and begin providing free heat and eat meals to those less fortunate
COVID-19 Updates
As an essential business, we are constantly assessing and adjusting our policies as needed to keep our staff and members safe.
Food Business Resources
General Business Resources Wisconsin Business Answer Line (for general business info and access to resources), 800-940-7232 WWBIC (for business planning and workshops), 608-257-5450 Small Business Administration, 608-441-5263 SBDC (for workshops
Current Members
For a sortable list of current FEED Kitchens members, please visit our new members page.
Northside Planning Council names Chris Brockel as FEED Kitchens Manager
The Northside Planning Council is pleased to announce that longtime local food activist Chris Brockel has been named the new FEED Kitchens’ Manager. Chris has a long history of leading
FEED Kitchens Allows Locals to ‘Feed Their Dreams’
Serving up success one entrepreneur at a time. Food Enterprise and Economic Development Kitchens, better known as FEED Kitchens, celebrated its five-year anniversary with an open house at its Sherman
Wisconsin Life: Spend a day at FEED
Host Angela Fitzgerald spends the day at Food Enterprise and Economic Development (FEED) Kitchens in Madison. Profiles include a woman with a sweet connection to FEED; a skiing program for