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FEED Kitchens

NEWS AND RESOURCES

Learn more about FEED Kitchens

NEWS AND RESOURCES

FEED Kitchens

Standard Operating Procedure Forms

These are templates for new and existing businesses to document their standard operating procedures for the Health Department and DATCP. Cleaning and Sanitizing Food Contact Surfaces Controlling Time and Temperature

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FEED To Go

FEED to Go Update

When the first Safer at Home orders came down in March 2020 FEED Kitchens was quick to pivot and begin providing free heat and eat meals to those less fortunate

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COVID-19 Update

COVID-19 Updates

As an essential business, we are constantly assessing and adjusting our policies as needed to keep our staff and members safe.

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Resources

Food Business Resources

General Business Resources Wisconsin Business Answer Line (for general business info and access to resources), 800-940-7232 WWBIC (for business planning and workshops), 608-257-5450 Small Business Administration, 608-441-5263 SBDC (for workshops

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