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FEED Kitchens


Article: From Dream to Plate: FEED Kitchens

It takes more than a good recipe to launch a successful food enterprise. A tangy bottle of local ketchup, an indulgent box of chocolates, or the steaming dish served to you through the window of your favorite food cart— each underwent a complicated process en route to your mouth.

The behind the scenes work to starting a local food enterprise is not glamorous: think licensing, recipe testing, locating a commercial kitchen space, food safety certification, and lots of paperwork. The hurdles can look insurmountable and deter many from the dream of launching a food enterprise.

Enter FEED Kitchens. Owned and operated by the Northside Planning Council, this shared-use commercial kitchen incubator is integral to supporting new food ventures, growing existing businesses, and strengthening our regional food system.

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