It was a chilly, quiet afternoon at the Food Enterprise and Economic Development (FEED) Kitchens on Madison’s north side.
The morning bakers were gone, having finished frosting and packing away dozens of heart-shaped cookies. A lone food cart still serving pulled pork and collards in the cold had not yet returned from vending downtown.
January is a slow time at FEED, when the farmers’ market has moved inside and many food carts hibernate. But growth has also been slower than expected at the 2-year-old food business incubator.
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