FEED Kitchens Allows Locals to ‘Feed Their Dreams’
Serving up success one entrepreneur at a time. Food Enterprise and Economic Development Kitchens, better known as FEED Kitchens, celebrated its five-year anniversary with an open house at its Sherman Street location on Madison’s north side. The Northside Planning Council of Madison, a local non-profit, opened the space in Nov. 2013 and it includes five […]
Wisconsin Life: Spend a day at FEED
Host Angela Fitzgerald spends the day at Food Enterprise and Economic Development (FEED) Kitchens in Madison. Profiles include a woman with a sweet connection to FEED; a skiing program for the visually impaired; a luthier who built a family business around the nyckelharpa; and an animated story about a young girl who discovers a family […]
FEED Kitchens helping vendors prepare for spot in Madison Public Market
MADISON, Wis (WMTV) — The market is slated to open in 2019 but FEED Kitchens is working with the city and other local organizations are already starting to help get vendors training and licensing. “We’re aiming with this program to get in a lot of minority, women owned, veteran owned businesses, things along those lines, […]
Madison’s FEED Kitchen is a Big Step for Food Entrepreneurs
Do you make some of the best pickles or salsa around but don’t quite know how to produce and sell your product? It wasn’t that long ago that if you wanted to purchase groceries on the North East side of Madison you had to travel quite a distance because the area had nothing to offer […]
From Dream to Plate: FEED Kitchens
It takes more than a good recipe to launch a successful food enterprise. A tangy bottle of local ketchup, an indulgent box of chocolates, or the steaming dish served to you through the window of your favorite food cart— each underwent a complicated process en route to your mouth. The behind the scenes work to […]
Flour power: After a rocky start, the FEED Kitchens incubator project is growing slowly but surely
It was a chilly, quiet afternoon at the Food Enterprise and Economic Development (FEED) Kitchens on Madison’s north side. The morning bakers were gone, having finished frosting and packing away dozens of heart-shaped cookies. A lone food cart still serving pulled pork and collards in the cold had not yet returned from vending downtown. January […]