CANCELLED | A Shared Sense of Home | FEED Kitchens Gourmet Fundraiser | February 28 2026
EVENT CANCELLED We regret to inform you that this event has been cancelled due to unforeseen circumstances. Those who purchased tickets already will receive refunds. ——————————————- Feed Kitchens and Wil-Mar Neighborhood Center would like to invite you to a gourmet, multicultural dining experience of a lifetime, and to help us celebrate […]
Standard Operating Procedure Forms
These are templates for new and existing businesses to document their standard operating procedures for the Health Department and DATCP. Cleaning and Sanitizing Food Contact Surfaces Controlling Time and Temperature During Preparation Cooking Potentially Hazardous Foods Cooling Potentially Hazardous Foods Date Marking Ready Employee SOP Review Employee Training Policy Equipment Training Log Handling a Food Recall Personal […]
FEED to Go Update
When the first Safer at Home orders came down in March 2020 FEED Kitchens was quick to pivot and begin providing free heat and eat meals to those less fortunate in our community. At its height in the summer of 2020, FEED to Go was distributing 600 meals a day. As we begin 2022, FEED […]
COVID-19 Updates
As an essential business, we are constantly assessing and adjusting our policies as needed to keep our staff and members safe.
Food Business Resources
General Business Resources Wisconsin Business Answer Line (for general business info and access to resources), 800-940-7232 WWBIC (for business planning and workshops), 608-257-5450 Small Business Administration, 608-441-5263 SBDC (for workshops and business counseling), 608-263-7794 SCORE (for counseling), 608-441-2820 City of Madison Office of Business Assistance, 608-267-8721 WEDC, 855-469-4249 WEDC Business Resource (for statewide resources), 608-210-6700 […]
Current Members
For a sortable list of current FEED Kitchens members, please visit our new members page.
Northside Planning Council names Chris Brockel as FEED Kitchens Manager
The Northside Planning Council is pleased to announce that longtime local food activist Chris Brockel has been named the new FEED Kitchens’ Manager. Chris has a long history of leading a variety of local food movement initiatives and has been part of FEED’s staff since 2015.