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Standard Operating Procedure Forms

FEED Kitchens

These are templates for new and existing businesses to document their standard operating procedures for the Health Department and DATCP. Cleaning and Sanitizing Food Contact Surfaces Controlling Time and Temperature During Preparation Cooking Potentially Hazardous Foods Cooling Potentially Hazardous Foods Date Marking Ready Employee SOP Review Employee Training Policy Equipment Training Log Handling a Food Recall Personal […]

FEED to Go Update


When the first Safer at Home orders came down in March 2020 FEED Kitchens was quick to pivot and begin providing free heat and eat meals to those less fortunate in our community. At its height in the summer of 2020, FEED to Go was distributing 600 meals a day. As we begin 2022, FEED […]

COVID-19 Updates

COVID-19 Update

As an essential business, we are constantly assessing and adjusting our policies as needed to keep our staff and members safe.

Food Business Resources


General Business Resources Wisconsin Business Answer Line (for general business info and access to resources), 800-940-7232 WWBIC (for business planning and workshops), 608-257-5450 Small Business Administration, 608-441-5263 SBDC (for workshops and business counseling), 608-263-7794 SCORE (for counseling), 608-441-2820 City of Madison Office of Business Assistance, 608-267-8721 WEDC, 855-469-4249 WEDC Business Resource (for statewide resources), 608-210-6700 […]

Current Members

Current Members

For a sortable list of current FEED Kitchens members, please visit our new members page.