A SHARED SENSE OF HOME 2026
Multicultural Dining Experience
EVENT CANCELLED
EVENT CANCELLED
We regret to inform you that this event has been cancelled due to unforeseen circumstances. Those who purchased tickets already will receive refunds.
————————————————
Feed Kitchens and Wil-Mar Neighborhood Center would like to invite you to a gourmet, multicultural dining experience of a lifetime, and to help us celebrate a Shared Sense of Home on February 28th, 2026.
When: February 28, 2026
Time: 5:30PM to 8PM
Where: 504 S. Brearly Street, Madison, WI 53703
You will experience a four course dinner like no other, by 7 of FEED Kitchens top Chefs.
Please note: We will be providing high quality non-alcoholic wine to pair with each course. You are welcome to bring your own alcoholic beverages, but due to Wisconsin’s laws around alcohol sales we will not be selling alcohol as part of this event.
Representing Latin America, Jolly Frog and El Wiscorican start us off with a flavorful and refreshing appetizer. The second course will be a warm and hearty North American experience crafted by Trade Roots, Wild Bearies, and Melly Mel’s. The third course, hailing from the Far East, Bombay Fast and Afghan Kabul Cuisine satiates the senses, and finally the dessert will be from our very own and beloved FEED Bakery and Renaissance Farm.
Since November of 2013, FEED Kitchens has supported small food business entrepreneurs to start and grow in Madison. There are currently 95 vendors supported by the space, consisting largely of low income and immigrant entrepreneurs looking to support families in these difficult times. FEED Kitchens plays a critical role in Madison’s food economy as we currently offer, by far, the lowest and most feasible pricing for small businesses, non profits, and community groups to access commercial kitchen space to start and to grow. Despite many successful local businesses coming out of FEED Kitchens, annually it has been very common for us to operate at a financial deficit.
The funds raised during this event will help FEED Kitchens continue a legacy that makes starting a food business accessible in our city, keeping dreams alive, and is critical to keeping our blossoming food scene authentically diverse.
Get your ticket for this event before February 21st, 2026. Seating is limited so order soon!
Here’s a list just to name a few of the vendors who operate from FEED Kitchens currently, and the ones that graduated and left that you might know:
| Current Vendors (not including the featured chefs) | Nonprofits / Community Groups | Graduates Who Have Made a Name for Themselves |
|---|---|---|
| Cafe Costa Rica / Mango Man Cooks | Reap | 100 Miles Sauce |
| Madam Chu’s Sauces | Healthy Food For All | Walking Jerk |
| Renaissance Farm | Chrysalis | Devine Catering |
| M & J Jamaican | Nourish | La Cocina Mexicana Jalisco |
| Twisted Radish | People’s Liberation Movement | Spark Spice |
| Mi Casa Tu Es Tu Casa | New Bridge / Northside Senior Coalition | Beef Butter BBQ |
| Braisin’ Hussies | Bengali Association | Let it Ride Coffee |
| Mexsal Mobile | Little Tibet | |
| Los Cowboys De Morelos | Tart | |
| Soho Gourmet Cuisines | Driftless Chocolates | |
| Sandwich Hub | Madison Chocolate Company | |
| Thailand in a Truck | Vitruvian Farm | |
| Moonhalf | Off the Block Pizza & Salsa | |
| The Smiling Coast Cuisine | Far Breton Bakery | |
| Second Breakfast Bakery | Pasture & Plenty | |
| The Roost | Yummy Treats and Bakery | |
| Ice Cream Social | ||
| Keene Garlic |
Current vendors are no less dedicated than our graduates and are motivated to run successful businesses. With inflation and tariffs, their costs have risen and we at FEED Kitchens are trying to be creative to keep their production costs down. With your help we can secure their future and be just as important for future generations.