RSSCategory: FEED News

FEED Kitchens at the MadCityBazaar

May 30, 2015 | By More

Stop by the FEED Kitchens tent at the MadCityBazaar – 1st and 3rd Sat & Sun through September at East Wash & First St.

MadCity Bazaar 3

Info Session Update

October 20, 2014 | By More

We are changing the amount of Informational Sessions that we offer every month.  Instead of two a month, we will now be offering one most months.  This month, October, we have cancelled the Saturday session and are still holding the Tuesday session.  I have updated the list posted on this site.


You can still contact Adam to set-up a private tour and to get information on how to use the Kitchens.

Bubbles Doubles in the news!

September 19, 2014 | By More

Morris has been working out of FEED all Summer and his food is fantastic! So glad to see some written recognition of what many downtown already know.


Read the story here.

Organic Labeling Update

May 28, 2014 | By More

The Organic Processing Institute has released an explanation of the new National Organic Processing rules on organic labeling.  It is an interesting read and allows for more options and diversity and I thought I would post the link here for anyone interested.


Organic Labeling Changes

Slow Money and Food Entrepreneurs

May 23, 2014 | By More

Are you a food enterprise looking for funding or exposure?

We are pleased to announce that we are now accepting Entrepreneur Showcase applications for Slow Money 2014 in Louisville, Kentucky,November 10-12.

 Over the past few years, Slow Money gatherings have emerged as a significant new venue for field building, investing and social change. A hallmark of our gatherings is the Entrepreneur Showcase, in which promising food enterprises from around the U.S. take the stage to share stories and present their businesses.


Emma Zimmerman (L) of Hayden Flour Mills, an organic grain mill in Tempe, AZ, and Eric Kornacki (R) of Revision International, a Denver-based community-owned food cooperative, both received Slow Money investments at last year’s gathering in Boulder, CO.


Since mid-2010, $35 million has been invested into over 300 small food enterprises via 19 local networks and 10 investment clubs and more than $7 million has been invested into 35 small food enterprises that have been invited to participate in our National Gathering Entrepreneur Showcases.


“I consider attendance at Slow Money’s inaugural National Gathering to be one of the formative events of my life.”


In addition, Slow Money gatherings have garnered significant media coverage, from outlets including  The New York Times, Barron’sThe Denver PostSan Francisco Chronicle,  The Wall Street Journal, and KCBS TV in San Francisco.


Janie Hoffman, middle, who sought funding for her beverage company Mamma Chia at the second Slow Money National Gathering, applauds the presenting entrepreneurs during last year’s Showcase.


“The gathering was absolutely magical and I was amazed at how many investors were there. We raised all of the funds we were looking for.”

If you are a small food enterprise seeking capital and the opportunity to network with world-renowned thought leaders, investors, donors and the general public, we invite you to fill out our  online application.

Egg Roll Fundraiser

May 14, 2014 | By More

Kajsiab House, a program of Journey Mental Health, is currently making egg rolls for their 2014 fundraiser.  We are glad play a small part in their process and hope they reach their goal of 15,000 egg rolls sold this year.  To that end, here is the flyer for the sale:

Egg Rolls

Cajun Cook

May 12, 2014 | By More

One of our users, Ellen Cook of the Cajun Cook has an event coming up on Tuesday, May 13, 2014. Here is her tease about it:

“Let us make WisCajun’s out of you!! We are all set for Metcalfe’s Tuesday Night Run! The Cajun Cook Jambalaya Starter Kits will be on sale at both Madison Hilldale and Madison West stores, but we will be feeding shoppers at the Madison West location (not Hilldale, as I previously posted). If you can’t make it, look for the kits next time you shop!!”

Here is the Facebook Event Link.

When:     May 13

What:     Tuesday Night Run

Where:     Metcalfe’s Market

Willy Street Co-op “Slow Money” Reception.

May 9, 2014 | By More

Willy Street Co-op will honor three “Slow Money” recipients at the FEED Kitchens on May 13.  Call (608) 237-1217 to register for the free event.

To read the press release on the event, follow the link below:

Willy Street Co-op “Slow Money” Reception

May Informational Sessions

May 7, 2014 | By More

We will be holding two informational sessions for the month of May.  They are open to the general public, we only ask that you let Karen know that you are planning to show up so that we have enough copies of our informational pack for everyone attending and have an idea of the turnout.  You can contact her at:


The dates for the sessions are:

Tuesday, May 27, from 6:00 pm to 7:30 pm

Saturday, May 31, from 2:00 pm to 3:30 pm


Both sessions will be held in the conference room at the FEED Kitchens.  We look forward to seeing you there.

Getting Your Product on Retail Shelves – SOPE workshop, 4/22

April 16, 2014 | By More

The Organic Processing Institute is holding a workshop on getting your innovative food product onto retailers’ shelves.   April 22,  West Madison Ag Research Station, 8502 Mineral Point Rd., Verona, WI, 53593 (SW side of Madison); or attend online – see registration form for details.

Sign up here:  SOPE

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