RSSCategory: Classes

WWBIC April Classes

March 26, 2015 | By More

Here are the classes being offered in April by WWBIC.  They are excellent for new businesses, or those looking to expand and grow.

 

 

WWBIC Food Business Class

March 17, 2015 | By More

WWBIC is holding a class on starting a Food Business.  This a great resource for new or emerging businesses.  Please contact them if you are interested or let anyone you know who is thinking of starting a food business know about the course.

 

WWBIC Class

March WPI Event

March 10, 2015 | By More

This month the Wisconsin Procurement Institute is bringing in speakers from several Prime Vendors to talk about selling to State and Federal agencies through a Prime Vendor.  It will be a very good course for vendors looking to expand their markets.  Below is the link to the events page.  I urge you to sign-up soon.

 

Prime Vendor Round Table

WPI Class on selling to the VA

December 11, 2014 | By More

WPI&FEEDLOGO*UPDATE*

This meeting has been rescheduled to January 20, 2015, due to Holiday Congestion.

*UPDATE*

Our monthly session with the Wisconsin Procurement Institute will be on selling to the Veteran’s Affairs department.  Here is a link to the page for more information and for registering:

 

HOW DOES THE VA PURCHASE FOOD

November WI Procurement Meeting

November 13, 2014 | By More

Every month we have a meeting in the Conference Room at the Kitchens, hosted by the Wisconsin Procurement Institute.  They bring a lot of information to the table for users in regards to selling to government agencies, from the small accounts to Federal.  This month is a special treat, with multiple speakers from a wide background with an immense amount of valuable information.

Here is a link to the information and event page.  We hope to see many of the users at the event.

 

November WPI at FEED

WPI Event

Info Session Update

October 20, 2014 | By More

We are changing the amount of Informational Sessions that we offer every month.  Instead of two a month, we will now be offering one most months.  This month, October, we have cancelled the Saturday session and are still holding the Tuesday session.  I have updated the list posted on this site.

 

You can still contact Adam to set-up a private tour and to get information on how to use the Kitchens.

Information Session Dates

October 2, 2014 | By More

Conference Room small

*Updated 10/20/14*

Here is a list of upcoming information sessions at the FEED Kitchens.  These sessions are open to anyone who wants to learn more about our facility and its uses, whether they are looking to start a business, bake Christmas cookies or just want to know what this building in the middle of the parking lot is.  To reserve a spot in one of the sessions email Adam Haen, the FEED manager with your name, the name of any guests you are bringing, the date and your telephone number.

 

Saturday, October 25, 2014

Cancelled

Tuesday, October 28, 2014

6:00 – 7:30 pm

Tuesday, November 25, 2014

6:00 – 7:30 pm

Saturday, January 31, 2015

2:00 – 3:30 pm

Tuesday, February 24, 2015

6:00 – 7:30 pm

August Informational Sessions

August 21, 2014 | By More

Just a reminder that we have two informational sessions coming up at the end of August.  The first is Saturday, August 23, from 2:00 to 3:30 pm.  The second is on Tuesday, August 26, from 6:00 to 7:30.  All informational sessions are held in the conference room at the FEED Kitchens.

 

If you would like to attend either event, please e-mail Adam at feedmanager@northsidemadison.org

 

Baking Classes

July 16, 2014 | By More

We have a number of the amateur baking classes starting in the upcoming weeks here at FEED.  If you would like to enroll, please e-mail Adam at feedmanager@northsidemadison.org to reserve your spot.

 

Amateur Baking Classes

 

 

Thinking about starting a restaurant or food business? WWBIC Class starts July 8

July 2, 2014 | By More

Business Planning for Food Businesses

July 8—August 26, 2014 (8 Tuesdays)

6:30-8:30 pm

Location: WWBIC, 2300 S. Park Street, Suite 113

This 8 week course provides comprehensive education and tips for running a successful food business. You will learn all about restaurant start-up costs, budgeting, managing your staff, licensing, menu creation, food and labor cost control, branding and marketing your business and the most important things to do BEFORE you sign a lease or open. Sign up today if you are thinking of opening a food cart, café, restaurant or wholesale business! FEE: $300

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